We produce the Cilento Goat Cacioricotta, that is a Slow Food Presidium. It’s a cheese than can be eaten fresh, semiaged or aged. Our goats are fed with organic vegetables produced at the farm
At I Moresani we produce high quality meat. Our animals follow a healthy and natural nutrition that is based solely on organic plant products produced at the farm. Podolico cows remain throughout the year at pasture while calves, after a grazing period that coincides with the weaning period, are stopped in outdoor paddocks. It is therefore an excellent product rich in nutrients and Omega 3